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Airport lounges: how did they get so horribly, competitively decadent?

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High-end cocktails, nap pods, waffle stations, tapas attendants, sashimi bars and brutalist art. The airlines’ battle to please the 1% is getting increasingly bizarre

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-26. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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