WorldNews brief
Cooking with Tom Kerridge, the Michelin ‘meatfluencer’
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The star chef demystified the restaurant scene with his love of a welcoming pub. Now he explains why hospitality is in crisis – and how to make a sublime venison chilli
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theguardian.comSource headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-09-26. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.