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Don’t go the extra mile: is local food better for the environment?

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Almost a third of global greenhouse gas emissions are connected to food production. Does where you buy your fruit and vegetables still matter?

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-10. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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