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From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

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Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredients

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-01. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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