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From Malaysian chicken to Caribbean crab: four global curry recipes

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A Japanese fusion-fuelled garlic mushroom doria, an aromatic Malay chicken and squash curry, a rich Rajasthani papad ki sabji, and a Caribbean curry crab with roasted corn and dumplings

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-09-30. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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