EntertainmentNews brief

Good night, and good lick: what can we expect from George Clooney’s restaurant?

LinkedInPostEmail
Save for later

The newly-official French citizen is planning to open an Italian restaurant in Provence. Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one reviewer ‘embarrassed to be human’?

Read the original report at theguardian.com.

Sources and context

theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-08. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

Powered by Currents News API