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Helen Goh’s recipe for baked oats with morello cherries and almond | The sweet spot

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This moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-16. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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