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How to turn gherkin brine into a savoury ice-cream – recipe | Waste not

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This sweet-and-sour combo is possibly one of the quirkiest flavours out there – epic served with waffles and bacon, it’s one for true pickle fanatics

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-09-30. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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