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‘I may have turned into a sausage by the time you read this’: the best casserole dishes for stews and pasta sauces – tested

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With autumnal comfort food in mind, it’s time to find the perfect pot for pies, gratins and roasting. Our chef put nine casserole dishes, from Le Creuset to John Lewis, to the test

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-09-27. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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