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My latest discovery? You can eat the skin of a kiwifruit – and the benefits are myriad | Adrian Chiles

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It turns out all that time spent peeling and paring was entirely wasted, writes Adrian Chiles. Now I’m gobbling them like apples and putting the extra fibre to good use

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-08. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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