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Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’

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Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particular

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-11-05. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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