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Fresh isn’t always best: six easy ways to make better pasta, according to Julia Busuttil Nishimura

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The Australian cookbook author shares her simple but effective techniques to improve your midweek pasta – and why you should be generous with olive oil and salt

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-27. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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