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Henry Harris’s recipe for vegetarian endive au gratin

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A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-03. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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