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‘Is nonstick cookware safe?’ What do you want to know about kitchen and food safety?

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We’ll be hosting a live Q&A on 26 October at 12pm ET on the Guardian US site with guest expert Rachel Sherman, research chef and project manager at the Drexel Food Lab

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-10-19. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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