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Rice ‘polenta’ with sausage sauce and rice with pork, lemon and saffron: Pasta Grannies’ Sardinian rice recipes
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Spoons at the ready for 83-year-old Maria’s rustic risotto with pork and saffron, and Rita’s polenta-style rice with a punchy sauce
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theguardian.comSource headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-09-28. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.