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‘You can taste the land’: the Somerset farmer bringing wildflowers back to cheddar

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Tom Calver has sacrificed milk yields to give his cows a more varied diet of plants and believes the result is better cheese and richer farmland

Read the original report at theguardian.com.

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theguardian.com

Source headline and summary supplied via Currents News API. First collected by NewsJaws on 2026-09-28. This is an automated news brief, not original NewsJaws reporting. Dates reflect the source publication. Feed delays may apply.

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